Vol. 32 Núm. 62 (2024)

Ver Vol. 32 Núm. 62 (2024)

Publicado: 2024-04-02

Editorial

Editorial

Comite Editorial

1-2
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Artículos

Artificial intelligence in food science and nutrition: a narrative review

REVISTA Alimentos Hoy

3-15
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The Application of Artificial Intelligence and Big Data in the Food Industry

Revista Alimentos Hoy

16-44
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Artificial intelligence in food biotechnology: trends and perspectives

Revista Alimentos Hoy

45-48
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Recent advances in the use of digital technologies in agri-food processing: A short review

Revista Alimentos Hoy

49-58
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How Can AI Help Improve Food Safety?

Revista Alimentos Hoy

59-83
- PDF